This is the meal plan for the week based on the Publix sales and my stockpile. August is a pretty busy month around here with back to school right around the corner. During hectic times I usually fall back on family favorites, freezer meals and on the grill meats. I little less creative, but still very tasty!
To see this meal plan and other great ideas check out a special edition of Menu Plan Monday at The Happy Housewife here .
Breakfast
- Honey Nut Cheerios & Post Honey Bunches of Oats
- Quaker Oatmeal, Fresh Fruit
- Thomas English Muffins, eggs
- Peanut Butter Toast
Lunch
- Lean Pockets, Green Salad
- Pimento Cheese Sandwiches, Grapes
- Turkey Sandwiches
- Leftovers
- Tuna Salad on Crackers, Fruit
Dinner
- Top Your Taters (inspired by Publix Family Style Magazine), Garden Salad
- Chicken Pie, Fruit Salad
- Grilled Steak Fajitas,Grilled Corn, Black Beans
- Spaghetti Casserole
- Grilled Chicken, Grilled Asparagus, Wild Rice
Those fajitas look yummy! Love the top your taters idea!
Would love to see your spagheti casserole recipe if you would share
Thanks for the request Angie! I’ll get the recipe up for you.
I am trying to find the best deal on Peter Pan peanut butter. Didn’t know where else to post. I can get it at Publix for $.075 per ounce (40oz container $3/ea-normally buy at Walmart for $4.44/ea). That’s the cheapest I found so far this week. Wasn’t sure if I need to wait for a better deal?
Thanks and LOVE your site!
Linda